{"id":68,"date":"2020-03-06T13:48:41","date_gmt":"2020-03-06T13:48:41","guid":{"rendered":"http:\/\/blog.foodeals.ma\/?p=68"},"modified":"2020-03-19T10:13:46","modified_gmt":"2020-03-19T10:13:46","slug":"cuisine-marocaine-la-rfissa","status":"publish","type":"post","link":"https:\/\/www.foodeals.ma\/blog\/cuisine-marocaine-la-rfissa\/","title":{"rendered":"Cuisine Marocaine : Rfissa"},"content":{"rendered":"\n<p>\u00ab\u00a0Rfissa\u00a0\u00bb est un plat traditionnel, g\u00e9n\u00e9reux et savoureux, d\u2019origine Marocaine, pr\u00e9cis\u00e9ment de la r\u00e9gion de Casablanca, il s\u2019agit d\u2019un plat unique qui se pr\u00e9pare \u00e0 la base de cr\u00eapes, c\u2019est \u00e0 dire des fines feuilles de pain de couleur jaune (msemen).<br><\/p>\n\n\n\n<p>Les femmes marocaines le cuisinent avec du poulet, accompagn\u00e9 d\u2019une sauce \u00e9pic\u00e9e \u00e0 base de pois chiche et de lentilles, et d\u2019autres ingr\u00e9dients qui le rendent typiquement d\u00e9licieux, les plus utilis\u00e9s sont Safran et Curcuma. Dans d\u2019autres r\u00e9gions, au lieu des cr\u00eapes, elles utilisent le pain, et elles l&rsquo;appellent Rfissa laamya.<br><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"600\" height=\"400\" src=\"http:\/\/blog.foodeals.ma\/wp-content\/uploads\/2020\/03\/01-rfissa-1.jpg\" alt=\"\" data-id=\"69\" data-link=\"http:\/\/blog.foodeals.ma\/?attachment_id=69\" class=\"wp-image-69\" srcset=\"https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/01-rfissa-1.jpg 600w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/01-rfissa-1-300x200.jpg 300w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/01-rfissa-1-370x247.jpg 370w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1000\" height=\"667\" src=\"http:\/\/blog.foodeals.ma\/wp-content\/uploads\/2020\/03\/RfissaExpress-6.jpg\" alt=\"\" data-id=\"70\" data-link=\"http:\/\/blog.foodeals.ma\/?attachment_id=70\" class=\"wp-image-70\" srcset=\"https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/RfissaExpress-6.jpg 1000w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/RfissaExpress-6-300x200.jpg 300w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/RfissaExpress-6-768x512.jpg 768w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/RfissaExpress-6-370x247.jpg 370w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/RfissaExpress-6-760x507.jpg 760w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"800\" height=\"500\" src=\"http:\/\/blog.foodeals.ma\/wp-content\/uploads\/2020\/03\/arton36129.jpg\" alt=\"\" data-id=\"153\" data-full-url=\"http:\/\/blog.foodeals.ma\/wp-content\/uploads\/2020\/03\/arton36129.jpg\" data-link=\"http:\/\/blog.foodeals.ma\/cuisine-marocaine-la-rfissa\/arton36129\/\" class=\"wp-image-153\" srcset=\"https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/arton36129.jpg 800w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/arton36129-300x188.jpg 300w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/arton36129-768x480.jpg 768w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/arton36129-370x231.jpg 370w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/arton36129-760x475.jpg 760w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Depuis longtemps, ce plat \u00e9tait dans les traditions du maroc, pr\u00e9par\u00e9 g\u00e9n\u00e9ralement lors d\u2019une naissance, afin de donner de la force \u00e0 la maman, on disait m\u00eame que Rfissa favoriserait la mont\u00e9e du lait maternel parce qu\u2019elle est tr\u00e8s nourrissante.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab\u00a0Rfissa\u00a0\u00bb est un plat traditionnel, g\u00e9n\u00e9reux et savoureux, d\u2019origine Marocaine, pr\u00e9cis\u00e9ment de la r\u00e9gion de Casablanca, il s\u2019agit d\u2019un plat unique qui se pr\u00e9pare \u00e0 la base de cr\u00eapes, c\u2019est&hellip;<\/p>\n","protected":false},"author":1,"featured_media":143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":4,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":318,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/posts\/68\/revisions\/318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/media\/143"}],"wp:attachment":[{"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}