{"id":261,"date":"2020-03-13T12:00:37","date_gmt":"2020-03-13T12:00:37","guid":{"rendered":"http:\/\/blog.foodeals.ma\/?p=261"},"modified":"2020-03-19T10:08:01","modified_gmt":"2020-03-19T10:08:01","slug":"cuisine-africaine-le-thieboudienne","status":"publish","type":"post","link":"https:\/\/www.foodeals.ma\/blog\/cuisine-africaine-le-thieboudienne\/","title":{"rendered":"Cuisine Africaine :Le Thieboudienne"},"content":{"rendered":"\n<p>Le Thieboudienne est un plat d\u2019origine s\u00e9n\u00e9galaise. Il est fait \u00e0 base de riz qui a longuement mijot\u00e9 dans une sauce plus ou moins \u00e9pic\u00e9e de tomate concentr\u00e9e.<\/p>\n\n\n\n<p><strong>Le Thieboudienne est un v\u00e9ritable plat de f\u00eate!<\/strong><\/p>\n\n\n\n<p>Le&nbsp; Thieboudienne est originaire du S\u00e9n\u00e9gal, le pays le plus r\u00e9put\u00e9 par ses p\u00eacheurs en Afrique, ce plat savoureux est habituellement accompagn\u00e9 de poisson, et de l\u00e9gumes comme carotte, gombo et choux, aubergine.&nbsp;<\/p>\n\n\n\n<p>dans l\u2019Afrique subsaharienne, le Thieboudienne est g\u00e9n\u00e9ralement r\u00e9serv\u00e9 pour les f\u00eates et les grandes occasions.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"600\" height=\"900\" src=\"http:\/\/blog.foodeals.ma\/wp-content\/uploads\/2020\/03\/Thieboudienne-5.jpg\" alt=\"\" data-id=\"267\" data-full-url=\"http:\/\/blog.foodeals.ma\/wp-content\/uploads\/2020\/03\/Thieboudienne-5.jpg\" data-link=\"http:\/\/blog.foodeals.ma\/?attachment_id=267\" class=\"wp-image-267\" srcset=\"https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/Thieboudienne-5.jpg 600w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/Thieboudienne-5-200x300.jpg 200w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/Thieboudienne-5-370x555.jpg 370w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"650\" height=\"944\" src=\"http:\/\/blog.foodeals.ma\/wp-content\/uploads\/2020\/03\/IMG_7854-1.jpg\" alt=\"\" data-id=\"265\" data-full-url=\"http:\/\/blog.foodeals.ma\/wp-content\/uploads\/2020\/03\/IMG_7854-1.jpg\" data-link=\"http:\/\/blog.foodeals.ma\/?attachment_id=265\" class=\"wp-image-265\" srcset=\"https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/IMG_7854-1.jpg 650w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/IMG_7854-1-207x300.jpg 207w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/IMG_7854-1-370x537.jpg 370w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>il n\u2019y a pas une mani\u00e8re pr\u00e9cise pour le cuisinier, parce que chaque personne le pr\u00e9pare d\u00e9pendamment \u00e0 son histoir ou ses valeurs.<\/p>\n\n\n\n<p>Ce plat est servi principalement avec du poisson, mais le fait de le pr\u00e9parer avec de la viande ou de la volaille reste optionnel.<\/p>\n\n\n\n<p>Le Thieboudienne est un plat trop bon, consid\u00e9r\u00e9 comme l\u2019un des plats Africains rares pr\u00e9par\u00e9s \u00e0 base de riz cuit dans la sauce associ\u00e9e de l\u00e9gumes,qui d\u00e9clenchent une saveur exceptionnelle.<\/p>\n\n\n\n<p>Source :<\/p>\n\n\n\n<p><a href=\"https:\/\/www.bmkparis.com\/recettes-dafrique\/thieboudienne\">https:\/\/www.bmkparis.com\/recettes-dafrique\/thieboudienne<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Thieboudienne est un plat d\u2019origine s\u00e9n\u00e9galaise. Il est fait \u00e0 base de riz qui a longuement mijot\u00e9 dans une sauce plus ou moins \u00e9pic\u00e9e de tomate concentr\u00e9e. Le Thieboudienne&hellip;<\/p>\n","protected":false},"author":1,"featured_media":283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/posts\/261"}],"collection":[{"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":2,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/posts\/261\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/posts\/261\/revisions\/315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/media\/283"}],"wp:attachment":[{"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/media?parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/categories?post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/tags?post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}