{"id":207,"date":"2020-03-11T11:50:32","date_gmt":"2020-03-11T11:50:32","guid":{"rendered":"http:\/\/blog.foodeals.ma\/?p=207"},"modified":"2020-03-11T12:10:55","modified_gmt":"2020-03-11T12:10:55","slug":"cuisine-marocainele-khli3","status":"publish","type":"post","link":"https:\/\/www.foodeals.ma\/blog\/cuisine-marocainele-khli3\/","title":{"rendered":"Cuisine Marocaine:Le khli3"},"content":{"rendered":"\n<p><strong>Le \u2018\u2019<\/strong><strong>Khli3<\/strong><strong>\u2019\u2019, <\/strong><strong>le plat pr\u00e9f\u00e9r\u00e9 <\/strong><strong>des Fassis!<\/strong><br><\/p>\n\n\n\n<p>A l\u2019occasion de la f\u00eate du mouton, les marocains du Sud pr\u00e9parent la viande s\u00e9ch\u00e9e (Kaddide) pr\u00e9cieusement coup\u00e9e en b\u00e2tonnets gros comme le petit doigt. Ils les\u00a0 confisent dans la graisse du mouton et les conservent pour la pr\u00e9paration de diverses recettes.<\/p>\n\n\n\n<p>Parmi plusieurs recettes d\u00e9licieuses dans la tradition marocaine ancestrale, le Khlii a trouv\u00e9 sa place comme plat sp\u00e9cial dans les petits d\u00e9jeuner des marocains, g\u00e9n\u00e9ralement les fassis le pr\u00e9parent traditionnellement avec de la viande de b\u0153uf, mais il peut \u00eatre\u00a0 r\u00e9alis\u00e9 avec d\u2019autres viandes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"333\" height=\"500\" src=\"http:\/\/blog.foodeals.ma\/wp-content\/uploads\/2020\/03\/101498902.jpg\" alt=\"\" data-id=\"208\" data-link=\"http:\/\/blog.foodeals.ma\/?attachment_id=208\" class=\"wp-image-208\" srcset=\"https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/101498902.jpg 333w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/101498902-200x300.jpg 200w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/blog.foodeals.ma\/wp-content\/uploads\/2020\/03\/54d25f0965e2e923bf8c2af1960341d5-1024x1024.jpg\" alt=\"\" data-id=\"209\" data-full-url=\"http:\/\/blog.foodeals.ma\/wp-content\/uploads\/2020\/03\/54d25f0965e2e923bf8c2af1960341d5.jpg\" data-link=\"http:\/\/blog.foodeals.ma\/?attachment_id=209\" class=\"wp-image-209\" srcset=\"https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/54d25f0965e2e923bf8c2af1960341d5-1024x1024.jpg 1024w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/54d25f0965e2e923bf8c2af1960341d5-300x300.jpg 300w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/54d25f0965e2e923bf8c2af1960341d5-150x150.jpg 150w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/54d25f0965e2e923bf8c2af1960341d5-768x768.jpg 768w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/54d25f0965e2e923bf8c2af1960341d5-370x370.jpg 370w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/54d25f0965e2e923bf8c2af1960341d5-135x135.jpg 135w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/54d25f0965e2e923bf8c2af1960341d5-760x760.jpg 760w, https:\/\/www.foodeals.ma\/blog\/wp-content\/uploads\/2020\/03\/54d25f0965e2e923bf8c2af1960341d5.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>A l\u2019\u00e9poque, dans l\u2019absence de mode de r\u00e9frig\u00e9ration, les gens marinent la viande avec moiti\u00e9 sel, moiti\u00e9 curcuma, puis ils cousent les bouts de viandes dans une ficelle ,et ils les mettent sur le fil \u00e0 linge \u00e0 cuire, en plein soleil, durant plusieurs jours, ensuite, ils les pr\u00e9parent avec le sel, et ils les conservent&nbsp; dans la graisse.<\/p>\n\n\n\n<p>Apr\u00e8s cette longue conservation, la viande se met dans un peu d\u2019huile d\u2019olive. Enfin,ils peuvent les ajouter, au couscous, \u00e0 la chorba ou \u00e0 de nombreux plats marocains.<br><\/p>\n\n\n\n<p>Aujourd\u2019hui, il existe deux fa\u00e7ons de faire,la m\u00e9thode&nbsp; ancienne, et la nouvelle m\u00e9thode \u00ab healthy \u00bb, avec de l\u2019huile d\u2019olive.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le \u2018\u2019Khli3\u2019\u2019, le plat pr\u00e9f\u00e9r\u00e9 des Fassis! A l\u2019occasion de la f\u00eate du mouton, les marocains du Sud pr\u00e9parent la viande s\u00e9ch\u00e9e (Kaddide) pr\u00e9cieusement coup\u00e9e en b\u00e2tonnets gros comme le&hellip;<\/p>\n","protected":false},"author":1,"featured_media":210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/posts\/207"}],"collection":[{"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":1,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":211,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/posts\/207\/revisions\/211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/media\/210"}],"wp:attachment":[{"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodeals.ma\/blog\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}